Our top 8 whole-food plant-based recipes

Plant-based breakfasts can be so much more than smoothie bowls, oats and fruit. Our French Toast is a cafe-quality breakfast you can whip up at home in a matter of minutes – so your easy Sunday mornings can stay that way!

This grab-and-go breakfast from plant-based chef and Centr trainer Ingrid Clay can be mixed up with any fruit that's in season: nectarines, berries, bananas, or even frozen fruit.

If you've only ever had your cabbage boiled into soup, prepare to have your mind blown by this roasted cabbage recipe, which restores the vegetable to its rightful place at the top of the leafy green hierarchy.

If you're still thinking of vegan lunches as a bowl full of lettuce, let our Teriyaki Soba Noodle Salad serve as a delicious wake-up call!

This satisfying, protein-rich dinner is the perfect way to recovery after a big gym session.

When you're considering going plant-based or doing meat-free Mondays, the transition can be made easier by sticking with your favorite flavors – and we all love Mexican food! Our Bean Enchiladas are a hit with vegan and non-vegan members alike.

You probably don't think of snacks when you think about going meat-free, but they can often be packed with dairy. Our sweet, fruity muffins use coconut milk and have mid-morning snack written all over them.

Your new favorite cookies have arrived. Made with nutrient-dense almond flour and creamy tahini, these sweet treats come with a side of magnesium, iron and calcium.