6 healthy leftover turkey recipes

A holiday favorite, turkey has earned a special spot on the dining table.

Every mouthful brings a taste of the holidays, and since turkey is protein-rich, low in fat, and a good source of Vitamin B, why wouldn’t you want to keep the festivities going by making the most of your leftovers?

We’ve put together 6 recipes for leftover turkey ranging from wraps to ramen and pies to pasta bakes, as well as a few tips for eating and reheating.

So whether you’re after a quick, nutritious lunch or a mouth-watering meal to impress the family, you’ll find something simple and suitable below.

How long is leftover turkey good for?

Roast turkey will keep for 3–4 days in the fridge, but be sure to store it in an airtight container. If you have a lot of leftovers, you can also store your turkey in the freezer for 3–4 months.

How should I prepare leftover turkey?

If you’re making a hot meal, like a pie or pasta bake, make sure your turkey is properly reheated all the way through before eating.

Alternatively, you can add cold turkey to wraps or salads and enjoy straight away.

Now that you know how to prepare it, take a bite out of our favorite leftover turkey recipes.