When it’s the middle of the week and you just want your dinner now, it helps if a recipe meets three criteria: simple, quick, satisfying. That’s exactly what our chefs have cooked up for you with this collection of hearty meals to get you to Friday without breaking the bank.
1/5
Spaghetti & 'Meatballs'
Our “meatballs” are a fuss-free combination of zucchini, chickpeas and oats. We recommend making a big batch and freezing multiple serves – to make next week’s midweek dinner even easier!
2/5
Creamy Eggplant Chickpea Curry
It’s time to clear out the pantry and use up those cans of chickpeas and crushed tomatoes – and this curry is the best way to do it.
3/5
Sweet Chilli Glazed Tofu with Greens
The secret ingredient in this quick Chinese dinner is a pantry staple: peanut butter!
4/5
Mushroom & Lentil Masala
This one-pot wonder is another dinner that is simple to freeze for later, so make your pot a big one.
5/5
Simon Hill’s Mexican-inspired Chickpea Omelette
They say you can’t make an omelette without breaking a few eggs. They clearly haven’t heard of chickpea flour.
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