You know you want it: the ultimate Mexican collection You know you want it: the ultimate Mexican collection

Losing track of which day is which? Chilli Chicken Nachos scream Friday night to us! They're perfect big game food, but right now you could try pairing them with your fave reality, quiz or singing competition show.

Legends love our vegan-friendly Bean Enchiladas, so now we're going the whole enchilada with our Beef & Vegetable Enchiladas. Just as tasty and easy, but extra cheesy!

Do you eat your Spicy Black Bean Chilli with a fork, or scooped onto a corn chip, nachos style? Whatever way you eat it, you can't beat this bowl for a fast, filling and hearty feed.

Went a bit overboard last night? Refuel and take on the day with our fresh Breakfast Burrito. Hot tip: it's also perfect for brunch on the run.

Taco Tuesday getting a bit same old same old? Take your taco game to the next level with Sergio's smoky spin on a classic.

Our Chicken Fajita Skewers can be on your plate in less than 20 minutes – the only hassle will be whether to eat them straight off the stick or lovingly wrap them in a cozy tortilla. Either way, it's time to fire up the grill.

So you've got the Smoky Grilled Steak down. Now pivot to seafood with Dan's 10-minute Salmon Tacos – topped off with a delicioso avocado crema.

Planning a big summer barbecue with family and friends? Start practicing our Mexican Prawn Salad now so you've really got it nailed by the time everybody arrives. It will be tough eating all those test runs, but we get the feeling you'll be okay.

So you have a craving for nachos, but you're out of corn chips. Not a problem – just grab some sweet potatoes and DIY this thing like you're the Mexican MacGyver.

Our quesadillas are the super simple mid-week Mexican miracle you've been waiting for. So easy. So tasty. So yes please!

Your favorite baked potatoes just got a Mexican makeover. And you just discovered a new frontrunner for this week's post-workout dinner!

Not content with helping us drift off to soothing sleep visualizations, Sergio is also keeping us calm and happy with delicious comfort food – like his quick and easy Fried Eggs. You had us at huevos, Sergio!

For a high-protein power bowl, look no further. Cilantro (or coriander) is big in Mexican cooking, adding a cool edge to those hot and spicy flavors. But if you're not a fan, you can switch out for your herb of choice.

Tex-Mex goes vegan in our Fajita Bowl. For a lighter, low-carb meal that's still packed with protein and flavor, you've come to the right place.

If you really want to spice up Taco Tuesday, our Cauliflower Tacos are the real, vegan-friendly deal.