Got eggs? We have 9 ways to use 'em Got eggs? We have 9 ways to use 'em
Centr Team
06 Nov 2019
How do you like your eggs: hard-boiled, sunny side up, scrambled? We're all about over easy – emphasis on the easy. Eggs are not just readily available and quick to cook, they're packed with protein and can work for breakfast, lunch and dinner. So, how would you like your eggs today?
1/9
Ricotta Omelette with Garlic Tomatoes
A weekend breakfast treat or a 5-minute need-it-now dinner after a long day: you decide.
2/9
Simple Shakshuka
This spicy little number may look fancy, but (as you may have guessed) it's ridiculously simple to prepare.
3/9
Eggs & Asparagus with Sourdough Toast
Give the avocado a rest and put a new twist on your toast with asparagus and cottage cheese. Now that's a fresh way to do brunch.
4/9
Nicoise Toast
Jazz up your office lunch, French style. Hard boil your eggs the night before, then all you have to do during your lunch break is crack open the can of tuna and pop your toast.
5/9
Korean Lunch Bowl
This lunch bowl can be prepared the night before, or thrown together quicker than you can say, "Is it lunch time yet?"
6/9
Dan's Veggie Pita Wraps
A fried egg takes Dan's pita wraps from light dinner to fully satisfied – in only 10 minutes!
7/9
Salmon Frittata with Swiss Chard
Do you like salmon frittata, and getting caught in the rain? Well you'll love this protein-packed dinner (that tastes just as good when served as tomorrow's lunch).
8/9
Dan's Feta & Bell Pepper Omelette
We all love an easy-as egg dinner, and this is one Dan's easiest and best.
9/9
Sergio Perera's Mexican Fried Eggs
You don't need Mexican jumping beans to put a pep back in your step. Sergio's one-pan huevos dinner is a comfort food fiesta.
