4 quick ways to DIY your favorite Thai takeout 4 quick ways to DIY your favorite Thai takeout
Centr Team
28 Aug 2019
Never encountered the joys of Pad Thai? You don't know what you're missing! A rice noodle stir-fry that's a street food staple in Thailand and a non-negotiable on any Thai restaurant menu, it's full of flavor, fast to cook and easy to switch up with different proteins – just like this! Here are four ways to do Pad Thai.
1/4
Shrimp Pad Thai
For a classic Pad Thai taste, you can't go past shrimp (or prawn). Fish sauce gives it that extra authentic kick, topped with a sprinkling of chopped peanuts and bean shoots.
2/4
Dan's Pad Thai in a Flash with Sunny-side Up Eggs
Our man Dan loves this quick and easy Pad Thai so much, he put it in his new recipe book. Dig in!
3/4
Palisa's Beef Pad Thai
If anyone knows how to whip up a great Pad Thai, it's Palisa – this tasty beef version is a customer favorite at her Chat Thai restaurants in Sydney. And don't skip the tamarind puree: it's a quintessential Pad Thai element.
4/4
Tofu Pad Thai
Salty, sweet and sour, this vegetarian Pad Thai has flavor coming at you from all angles. Skip the egg to make it vegan.
