8 Mexican recipes you’re craving right now 8 Mexican recipes you’re craving right now

Let Sergio Perera prove to you that eggs (or huevos) are not just for breakfast. Teamed with black beans, peppers and green chilli pepper, they make a filling, comforting meal to be enjoyed on the other side of your siesta.

The only thing better than tacos? Tacos, but with steak. Thanks to some smoky magic courtesy of Sergio Perera, these will light up your mouth and put a spring in your step.

Crunchy? Tick! Cheesy? Tick! Healthy? Triple tick! If you need your Mexican fix, but want something on the lighter side, our quesadillas are ready and waiting for you.

It has been said that people who order fajitas only do it for the attention. Granted, a succulent, sizzling pan of beef delivered to your table does tend to turn heads. Nothing wrong with that - just invite some friends over to impress!

We understand the pain of the morning after the big night before. This recovery specialty is as easy as stir, drink, crunch (and it tastes significantly better than the hair of the dog). For an even speedier return to wellness, pair with a large glass of water - and perhaps a little lie down.

Sweet potatoes came straight out of Central and South America and into our low-GI loving hearts. Topped with cheese, black beans and avocado, this is the king of craving crushers, and the addition of chilli brings a tear (of happiness) to our eye.

You should double the chilli. What are you, chicken?

Love tacos? Hate washing up? Dan Churchill to the rescue, with a build-your-own adventure that’s a little messy and a lot delicious. We managed to catch Dan in the wild whipping this dish up – check it out.